No right click
logo

Eitelsbach, Trier-Ruwer

Mrs. Annegret Reh-Gartner, director of the estate Reichsgraf von Kesselstatt commented on the Ruwer Riesling as follows: "Ruwer wines are the most mineralized in the Mosel region, due to the hard, dark slate soil and the coolest microclimate." Research has shown that was cultivated 600 years before Christ in Ruwertal wine.
To the side view of Eitelsbach

Eitelsbach on Google Maps

Comments are closed.