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Selection

Selection

dry wine for the highest standards from monovarietal and typical regional grapes.

Deleted since 2018

  • Production from red or white quality wines according to specifications of the regional government from the respective vinicultural region.
  • Grape harvest up to 60 hectoliters per hectare (Rheinhessen no more than 55 hl / ha).
  • Vineyard plots must be reported and marked.
  • Grape harvest is done by hand only.
  • Single vineyard plots, grape variety and vintage must be indicated on the label.
  • Must weight min. 12.2% vol = 90 ° Oe, exception: if the must weight for selection is lower, then at least the must weight for selection is valid.
  • Residual sugar in Riesling: total acid value 1.5 to max. 12 g/l residual sugar.
  • For other grape varieties max. sugar content to indicate the flavor "dry".
  • Official quality examinaton at least on May 1 of the year following the harvest.
  • In addition, bottling process must be reported to the competent state authority concerning the vineyard the grapes are to be harvested by may 1 of each year. Such vineyards are to be marked accordingly (e.g. by panels or similar, visible from the vineyard path).
  • Quality wines called "Selection" may not be delivered to consumers before september 1 of the year following the harvest.
  • Until May 1 of each year, bottling process must be reported to the competent authority whether some agreements were reached with other wine-growers. Wine growers are exempted from this obligation.
  • wine is examined as SELECTION.
  • The German Wine Institute (DWI) provides a protected logo for Selection wines.

More information

An example from the wine region Moselle:

Classic

Selection
Deleted since 2018

grape varietyRiesling, Elbling, Rivaner, Pinot Blanc, Pinot GrisRiesling
must weightmin. 1% vol more than required for grape varietymin. the must weight of the selection
min. of total alcohol11,5 %vol
residual sugarmax. twice of the acid value or max. of 15 g / lmax. 1.5 times of the acid value or max. 12 g /l

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